Swiss Cheese Chicken and Stuffing Bake
 
 
8×8 pan or 9×13 pan (greased)
 
Place in layers.
 
1. Cover bottom with chicken.
2. 6 slices of swiss cheese.
3. 1 can of cream of chicken soup mixed with 1/4 cup of milk. 
4. 1 box cooked stove top stuffing.
5. Drizzle with 1/4 cup melted butter.
 
Bake at 350 degrees for 50-60 minutes.